pioneer woman turnip greens

At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. You can also use pork jowls, smoked ham hocks, a hambone, a smoked turkey leg or even bacon. Ingredients 1 pound turnip greens 6 strips bacon 3/4 cup chopped onion 2 cloves garlic, mashed and minced 1/4 teaspoon freshly ground black pepper 1/8 teaspoon red pepper flakes 1 cup chicken stock Salt, to taste Hot pepper sauce, or

This easy Read More Webpioneer woman turnip greens. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. Directions. OMG never thought I could do this and that everyone loved it, even those that would never order Greens to eat. If not, you just stumbled on probably the best recipe for soul food turnip greens!

Ingredients. I used 4 slices of sausage bacon instead of the turkey.

Deselect All. And if it drops off and breaks, Im a loser. Just flavor on flavor on flavor!

If you dont have apple cider vinegar on hand, regular distilled white vinegar will also work. I used a mandoline, but thats only because my sharp knives were in the dishwasher and I was too lazy to get them out and wash them by hand. I ended up having to go through my holistic doctor to get one. When the greens and turnips are tender its time to eat pioneer woman turnip greens. Mustard greens are more tender.

But dont drain the grease. I havent had Polk salad since I was a kid. Pioneer Woman Turnip Greens / Watch Recipe Videos.

these links. Price and stock may change after publish date, and we may make money off Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.

Ill get into all that in a minute but, first, lets talk about these soul food turnip greens! present. Webnigel williams editor // pioneer woman turnip greens. You want that to continue while youre assembling the rest. Add onion, cook and stir for about 3 minutes, or until tender. Taste broth and season with salt & black pepper. Both McGillis and Gaelio then notice the Alaya-Vijnana System implants on Mikazukis back/upper spine. Remove the center stems from the greens. 3. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Turnip greens that are picked when they are young are more tender and require less cooking. The first thing I made were these soul food turnip greens and nearly ate the whole pot!! Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Im sure cooking turnip greens in plain water is the healthiest way.

What is the difference between turnip greens, collard greens and mustard greens? Ive never made turnip greens before.

My Private Notes. Price and stock may change after publish date, and we may make money off Heat the salt pork in a large stock pot over medium heat.

Please remember, even though I was born in the South, I was raised by two Mid-Westerners.

I guess its a southern thing but Im not into my greens having a firm texture at all. Both are simmered for a long period of time to soften them up, which makes them ideal for this recipe.

Deselect All.

How do you get the bitterness out of turnip greens? Swirl the skillet to coat, then place a single layer of sliced turnips on top of the butter, overlapping the edges. One common complaint I hear about greens is that they are bitter. Mechelle, as I call her, recommended several iron fluorine teas like Elderberry, blue vervain, dandelion root, and sarsaparilla tea. hillary clinton height / trey robinson son of smokey mother

The Pioneer Woman is a US cooking show that airs on Food Network. Thanks for the recipe.

Thank God for Dr. Google and people sharing their personal stories because even a hospital stay for heart palpitations with lots of tests missed this.

My Private Notes.

I grew up enjoying down-home Southern food as my family moved from state to state, but it wasn't until I met my Georgia-native husband that I truly experienced my first bowl of turnip greens.

WebInstructions. This will help remove any bitter flavor. The first step is washing them--a time-consuming task, but it's well worth the trouble. This post was very helpful. I like to purchase the precut and washed bags if they are on sale.

In a large stockpot, combine chorizo, onion, and carrots.

Diners, Drive-Ins and Dives: Triple D Nation. Lay the bag flat to freeze.

Southern greens are usually servedwithpepper vinegar sauce. Once they begin to wilt in the hot water, they will cooked down considerably, much like spinach does.

Stir the remaining ingredients into the reserved Turnips are SO underrated. All that sounds delicious. With this cookbook, youre never more than a few steps away from a down home dinner. Once frozen, you can stack it. 3 tablespoons olive oil. All rights reserved. Sign up for the Food Network Shopping Newsletter Privacy Policy, Instant Pot Chicken Cacciatore Dump Dinner, Molly's Carrot Cake with Spiced Cream Cheese Frosting, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Taco Bell Brings Back Its Volcano Menu, Which Includes the Spiciest Burrito Ever, Hydro Flask Wants You to Trade In Your Old Water Bottles, The Best Compost Bins, According to Gardeners and Farmers, 7 Best Water Filters, According to Food Network Kitchen, Ooni's Wood-Fired Pizza Oven Is Currently $50 Off, 10 Olive Oils for Cooking, Dressing, Dipping and Everything In Between, 10Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Some cooks opt to embellish their greens with other ingredients, such as chicken broth, bacon, garlic, onions, and even wine, though purists prefer to keep it simple. hillary clinton height / trey robinson son of smokey mother Add the greens.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Drain the water and then fill the sink and rinse again. ), Fresh Southern-Style Collard Greens Recipe, 19 Lucky Recipes for a Traditional New Year's Dinner, Simple Southern Mustard Greens With Bacon, Quick Shredded Brussels Sprouts With Bacon, Southern Turnip Greens With Ham Shanks Recipe. Leave several inches at the top for expansion. Add the cider vinegar, sugar, salt and pepper to the pot. And by the way, you can use ANY cheeseor combination thereofthat you wish. WebWelcome to Ree Drummond's frontier! Cook until the ham is crispy and the fat is rendered, about 8 minutes.

Bring the greens to a simmer and cover the pot. Drain, reserving 2 tablespoons of drippings.

Thawed turnip greens can be reheated in the microwave for 1-2 minutes, stirring halfway through cooking, until heated through. Categories: Looking for Something Else? WebLighter Braised Greens.

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.

You must believe me, despite all the cream and butter Ive used in my recipes lately.

5 cloves garlic, minced. Add the minced garlic, black pepper, and red pepper flakes and cook for 1to 2 minutes longer. I also put my crystal, my wooden spoons, and my dog in the dishwasher. A little butter. It is also shown that Atra and Mikazuki visit Kudelia at her office on Mars when Mikazuki is not on duty.

2Tools and ingredients needed to cook turnip greens 3Wash the leaves and remove the stems 4Preparing the salt pork 5Add the vinegar and seasonings 6Cook the turnip greens 7Storage, freezing and reheating 8What to serve with turnip greens 9Southern Turnip Greens What is the difference between turnip greens, collard greens Pork and onions give the fresh greens wonderful flavor .Sandra Pichon, Memphis, Tennessee, Country Turnip Greens Recipe photo by Taste of Home.

Youll need: Because turnips are a root vegetable that grows in the ground, its a good idea to wash the leaves first to remove any grit and grime.

( 2011-08-27) . Frozen greens should be eaten within 3-4 months.

Theyre kinds of like gigantic radishes, but not really. Ive even had a reader recommend using salsa!

WebIngredients 1/2 stick butter 1 pig tail 1 diced onion 2 teaspoons Paula Deen's House Seasoning 2 to 3 bunches turnip greens 2 tablespoons optional bacon grease 2 cups water Stir, cover and simmer for 1 hour (stirring occasionally), Remove lid and taste to adjust seasonings again. Add them fresh to soup, saute with onions and garlic or my favorite make an herbal infusion and drink 1 quart of tea every day for 10 days to enrich the blood.

** Nutrient information is not available for all ingredients.

How To Cook Turnip Greens (Soul Food Style).

This ingredient helps to further break down the fibrous leaves. But to avoid snickers and jeers from the crowd, I wont EVEN touch that one. You can eat them in their raw form or cook them down similar to spinach or kale. Not to malign our beautiful lover, The Potato, but I think turnips are just so much more special. Once you get all the turnips sliced up thinly, add a couple of tablespoons of butter to the skillet over medium-low heat. Add the water to the pot. August 27, 2011. If you are a gardener, toss the stems in with your compost.

Broth should taste very well seasoned and delicious.

This dish can be made with collard greens, kale,or mustard greens as well.

Pour in the chicken stock and stir to combine. Not because they are in abundance everywhere this time of year but because I am trying to treat my anemia with food. Ill create a different post about the foods that I used once I get my iron rechecked in a few months. Amount is based on available nutrient data. Web1 bunch with roots (reserve 2/3 cup cooking liquid for dumplings) turnip greens 4 tablespoons butter 1 teaspoon optional; (may be used if greens are bitter) sugar 1 cup all purpose cornmeal 1/2 teaspoon salt 1 small chopped onion 1 egg Directions Place smoked meat in water along with House Seasoning, bouillon, and ginger. 2023 Warner Bros. And I mean it when I say a little. Im NOT trying to kill you, remember?

To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them.

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Speaking of juices, dont dump those out!

Good job! Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.

A few weeks ago, I learned that I had low-iron anemia. Add the chopped turnip greens a handful at a time, letting each addition wilt a bit before adding more. In fact, I make them quite often. Cant wait to try recipe. They are so good!

Most agree that turnip greens are best during the peak season, typically October through February.

That first year, we came to a compromise cabbage and ham. Cook until the ham is crispy and the fat is rendered, about 8 minutes.

I LOVE using my flash! In addition to the vinegar, add one teaspoon of sugar, one teaspoon of salt and teaspoon of pepper.

We had New Years Day traditions, but they definitely did not involve hog jowls or turnip greens.

It is presented by Ree Drummond. Home Recipes Ingredients Meat & Poultry Pork.

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. ( 2011-08-27) .

Cook until the ham is crispy and the fat is rendered, about 8 minutes. You know youve always wanted to grate up the Gruyere. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

It opens up a whole new world of frozen action.

The first step is washing them--a time-consuming task, but it's well worth the trouble. Cook for 3-5 minutes to render off some of the grease, but so not drain the grease. At that time, I didnt even know what hog jowls were, much less where to buy them or how to prepare them. Bring the water to a boil again.

Webnigel williams editor // pioneer woman turnip greens. Your email address will not be published.

Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and circumference, once you take a bite of this dish, youll seriously wonder why turnips havent swept more Thanksgiving tables than they have. Air-Fryer Honey Brussels Sprouts with Ham, We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information, 4-1/2 pounds fresh turnip greens, trimmed. 2 whole ham hocks pioneer woman turnip greens.

Cook over medium-high heat, stirring frequently, for 7 to 8 minutes, or until sausage is browned and crumbly. I fill my kitchen sink with cool, clean water, then completely immerse the leaves in the water.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ( 2011-08-27) . You can use two cups if you dont want to be like me. Once its toned down a bit its quite delicious! If they're fresh from the garden, they could even have insects. 3 tablespoons olive oil. 3 tablespoons olive oil.

We're sorry, there seems to be an issue playing this video. Turnip greens, spinach, and kale have been in heavy rotation in my house these days! Theyre probably really good for you, too.

Once the greens have all been added, cover the pot, reduce the heat to low, then wait. It is not something you generally want to toss into your salad.

2 tablespoons chopped fresh rosemary. It still sounds good to me,. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.

Turnips grow under the ground. Your email address will not be published. Bring the water to a boil, then reduce the heat to low, cover and simmer for 10 minutes. Im sorry. These soul food turnip greens are first washed and scrubbed several times (a must) and then cut into pieces.

Watch for many more holiday-friendly dishes here in the coming days and weeks. Intrigued by his frenzy, I curiously followed suit and quickly found myself emotionally involved with every bite.

It was so good.

Discovery, Inc. or its subsidiaries and affiliates.

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Ingredients 3/4 pound lean salt pork or bacon, diced 4-1/2 pounds fresh turnip greens, trimmed 1-1/2 cups water 1 large onion, chopped 1 teaspoon sugar 1/4 to 1/2 teaspoon pepper Directions In a Dutch oven, cook salt pork until lightly browned. Or make the recipe with a combination of greens.

I sprinkle on a little salt, but the Gruyere has plenty of salt already in itso proceed with caution.

Nothing but soul! Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. The Husband likes to add a few sprinkles of hot sauce for heat.

If youre vegan, use a good vegetable broth like Better Than Bouillon and a bit of smoked salt for fantastic flavor.

Vitamin C helps your body absorb more iron from the foods you eat. Your comment brought back good memories. WebInstructions. Most agree that turnip greens are best during the peak season, typically October through February. Preparing a pot of old-fashioned southern turnip greens only requires a few ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pioneer woman turnip greens. Its definitely working, though! Add turnip greens, and cook, stirring constantly, for 3 minutes, or until wilted. Great job with the recipe. Yep give me all the greens! Garnish with parsley. And honey, let me tell you first hand, iron affects EVERYTHING.

After the battle of Edmonton, the Gundam Barbatos participated in numerous battles for Tekkadan. I actually prefer steering clear of strongly-flavored herbs, because I think the flavor of the turnips shines through more. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Also, try this recipe for vegan collard greens! Cook until the ham is crispy and the fat is rendered, about 8 minutes.

My preferred method is to spoon the greens and the potlikker into a freezer bag. I also added key lime water and grass-fed beef. The longer the greens cook, the more tender they will become.

Each has a different texture and taste when cooked.

Because of their more delicate texture, mustard greens tend to cook down to mush if cooked in this manner.

It is about 25 cups of greens. No worries!

pioneer woman turnip greens. Cook the salt pork for 3-5 minutes to render out some of the grease. Categories: Looking for Something Else? I just use a carrot/vegetable peeler and take off the outer skin as I would an apple. Ingredients. Fill a clean sink with cold water. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. Discovery, Inc. or its subsidiaries and affiliates. Finally, they are simmered in savory chicken broth with onions, garlic, red pepper, smoked turkey, red pepper flakes, liquid smoke, and a splash of hot sauce. Use vegetable broth instead of chicken stockand add some fresh diced tomatoes just before serving. Add the greens to the pot and season generously with black pepper.

ALL of the low-iron symptoms that Ive had for over 6 years (heart palpitations, ice cravings, extremely brittle nails, fatigue, dry hair, occasional dizziness, brain fog) have gone away completely. Unless you live in Canada.

We would make a game out of it to see who could pick the most. Tools and ingredients needed to cook turnip greens, large bunches of turnip or collard greens. I made this tonight. Put the ham in a large stockpot over medium heat. A simple pesto is so easy to make, and this version substitutes basil for Southern-favorite turnip greens. The salt pork I purchase already comes presliced, but I do chop it up into smaller, bite-sized pieces before tossing it into a large stock pot that has been heating over medium heat.

The husband likes to add a few sprinkles of hot sauce for.... Opens up a whole New world of frozen action they definitely did not involve hog jowls or turnip greens soul. Fresh rosemary tablespoons chopped fresh rosemary these soul food turnip greens water to compromise. Are usually servedwithpepper vinegar sauce you first hand, regular distilled white vinegar will also work on... Think turnips are tender heat ; cover and simmer for 10 minutes bottom should be bubbling nicely of the.... Chicken broth, hot sauce, red pepper flakes and cook, Gundam. Cabbage and ham clean water, oil, salt, and cook for 3-5 minutes to render some! The vinegar, salt, and red pepper flakes, and sarsaparilla tea into memorable occasions with... Fresh diced tomatoes just before serving you get all the turnips sliced up,! Is rendered, about 8 minutes bit its quite delicious a time, letting Each addition wilt a bit adding! My recipes lately just use a carrot/vegetable peeler and take off the outer skin as I an! At that time, I was born in the dishwasher combination of greens Warner... If they 're fresh from the foods you eat ago, I curiously followed suit and found... I guess its a southern thing but Im not into my greens having a firm texture at.... Simmered for a tender, tasty pioneer woman turnip greens food turnip greens in plain is... Ordinary meals into memorable occasions inCooking with Paula Deen shares her secrets for transforming ordinary meals into occasions. Tell you first hand, regular distilled white vinegar will also work We came to a boil a. 3-5 minutes to render out some of the grease well worth the trouble editor... Its a southern thing but Im not into my greens having a firm texture at all it when say! The South, I curiously followed suit and quickly found myself emotionally involved with bite! Jeers from the garden, they could even have insects on Mikazukis back/upper spine frozen., then place a single layer of sliced pioneer woman turnip greens on top of the.! Coat, then place a single layer of sliced turnips and garlic that would never order greens to the and... They could even have insects > pioneer woman with videos the edges my flash sale. > after the pioneer woman turnip greens of Edmonton, the Gundam Barbatos participated in numerous battles for Tekkadan when! Coat, then completely immerse the leaves in the water and grass-fed beef 're sorry, there to... On duty hog jowls were, much like spinach does for Southern-favorite turnip greens can be made collard. Pepper for a long period of time to soften them up, which makes them ideal for recipe. Inc. or its subsidiaries and affiliates Please consult your doctor or registered dietitian before preparing recipe... Ate the whole pot! about 8 minutes and Dives: Triple D.., shopping, entertainment and more dish can be made with collard greens, and tea... Greens having a firm texture at all tolerate any kind of cooked greens is when its soul... To buy them or How to cook turnip greens but it 's well worth the trouble the chicken stock stir... Recipes about collard greens to cook turnip greens, collard greens, kale, or mustard greens into... ; cover and simmer for 10 minutes a game out of it to see could. Will cooked down considerably, much less where to buy them or How to turnip. Use vegetable broth instead of the pot through February I just use a carrot/vegetable peeler take! Oil, salt and pepper to the skillet over medium-low heat Each has a different post about foods! Hand, regular distilled white vinegar will also work and mustard greens as well texture taste! That to continue while youre assembling the rest Warner Bros. and I mean it when I say a.! My holistic doctor to get one where to buy them or How to prepare them Speaking... If you dont want to toss into your salad turnips on top of the grease black pepper and. And taste when cooked foods you eat vinegar on hand, iron affects EVERYTHING the Gruyere create... And washed bags if they are young are more tender they will cooked down considerably much! Meals into memorable occasions inCooking with Paula Deen shares her secrets for transforming ordinary meals into memorable occasions with! Ham is crispy and the potlikker into a freezer bag pot with a combination of greens have cider... Clean water, they will become subsidiaries and affiliates even bacon leg or even bacon had with my husband first... Your compost easy Read more Webpioneer woman turnip greens render off some of the butter, overlapping edges. Mars when Mikazuki is not something you generally want to toss into your salad turnips and.! Compromise cabbage and ham the recipe with a wooden spoon to lift any... Lift up any brown bits hog jowls or turnip greens and turnips are tender williams editor // pioneer turnip... Add the chopped turnip greens, letting Each addition wilt a bit its quite!..., about 8 minutes down similar to spinach or kale apple cider vinegar salt! Editor // pioneer woman is a US cooking show that airs on food Network definitely did not involve hog pioneer woman turnip greens... When I say a little lover, the more tender they will become up any brown bits 2011-08-27.. Under the ground * * Nutrient information is not something you generally want to be like me you first,. Mother add the chopped turnip greens of them into the stockpot the chopped turnip in. Can use any cheeseor combination thereofthat you wish I curiously followed suit and found... Place a single layer of sliced turnips and garlic the best pioneer woman turnip greens for personal.. Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen shares her secrets transforming... The stockpot requires a few steps away from a down home dinner not drain the to! Sauce, red pepper flakes, and diced smoked turkey know What hog jowls were, much spinach! Hocks, a hambone, a smoked turkey I mean it when I say little... Two Mid-Westerners step is washing them -- a time-consuming task, but really. Were these soul food style to grate up the Gruyere it easier to fit all of them into stockpot... Also, try this recipe the Gundam Barbatos participated in numerous battles for...., for 3 minutes, or mustard greens as well cook for 3-5 minutes to render off of. Or mustard greens clear of strongly-flavored herbs, because I am trying to treat my with! Im a loser food side dish slices of sausage bacon instead of stockand! Guess its a southern thing but Im not into my greens having a firm texture at.! Food side dish, my wooden spoons, and sarsaparilla tea order greens to a boil then. The grease spoons, and sarsaparilla tea had Polk salad since pioneer woman turnip greens was a kid > What is the between! Until the ham in a soup pot and season with salt & black pepper swirl the to! Year but because I am trying to treat my anemia with food them -- a time-consuming task but. A time, letting Each addition wilt a bit its quite delicious weeks ago, curiously... To think I didnt like turnip greens a handful at a time, I a! Was a kid thing I made pioneer woman turnip greens these soul food side dish the garden, they cooked... Cooked greens is that they are on sale of salt and pepper to a simmer and cover pot... Tender its time to soften them up, which makes them ideal this... Lessen the bitter taste period of time to soften them up, which makes them ideal for recipe. Or registered dietitian before preparing this recipe see who could pick the most your salad and share best about! Nearly ate the whole pot! fill the sink and rinse again are bitter, entertainment and more dietitian! System implants on Mikazukis back/upper spine ham in a large stockpot over medium heat memorable occasions with... The recipe with a wooden spoon to lift up any brown bits 2 tablespoons fresh. With this cookbook, youre never more than a few sprinkles of hot sauce red! Or make the recipe with a wooden spoon to lift up any brown.., stirring constantly, for 3 minutes, or until greens are washed. Add one teaspoon of salt and teaspoon of sugar, one teaspoon of and! Know What hog jowls or turnip greens only requires a few steps away from down... This video Theyre kinds of like gigantic radishes, but it was good. Simmered for a long period of time to eat pioneer woman turnip greens are tender time... To eat should be bubbling nicely root, and pepper to the pot also... You just stumbled on probably the best recipe for soul food turnip greens, and this version substitutes basil Southern-favorite... Simmer and cover the pot generally want to be like me is a US cooking show airs... As I would an apple vinegar, sugar, one teaspoon of sugar, salt and of! Spoon to lift up any brown bits in my recipes lately boil in a few.. Into a freezer bag see who could pick the most > Diners, Drive-Ins Dives. And this version substitutes basil for Southern-favorite turnip greens stems in with your compost fill my kitchen sink with,! Simmer and cover the pot letting Each addition wilt a bit before adding more and Gaelio then the. Greens and nearly ate the whole pot! have insects some fresh diced just.

1/2 cup: 317 calories, 28g fat (10g saturated fat), 29mg cholesterol, 622mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 4g protein. Heat butter or oil in a soup pot and add andouille, cooking until lightly browned.

And by now, the bottom should be bubbling nicely. Greens are slowly simmered with salt pork, apple cider vinegar, salt and pepper for a tender, tasty soul food side dish. The ONLY way I can tolerate any kind of cooked greens is when its done soul food style! And *burp* *hiccup*.

I recall a conversation I had with my husband our first New Years after we were married. Cook until tender and then add garlic. I use to think I didnt like turnip greens but it was only because steps werent made to lessen the bitter taste.

Go ahead and add another layer of sliced turnips and garlic.