made in france sandwich

Mix until combined. The handles on the lid make it easy to manipulate. Whoever was playing La Vie en Rose would have stopped to snicker to his neighboring busker at the rude American walking while eating. Slice the goat cheese into thin rounds, then slice them in half into half moons. But the restaurants still standing., As the number of people living on the streets in Phoenix more than tripled after 2016, the housing crisis landed on the doorsteps of small businesses. When you think of French food, what comes to mind? Reheating/refreshing the bread this way will also heat the sandwich filling a bit. We love thetasteofhamand cheese (aka jambon fromage) so much that we made thisCroque MonsieurBread Pudding.

Croque Madame. So seek out the best, most crusty baguette you can find, good salted grass-fed or cultured butter, and the best-quality ingredients for the fillings. Reduce heat to simmer and add sliced roast beef until warm through. Sandwich Shop Learn more le-made-in-france.fr More Home Reviews Videos Photos Follow About See all 0 people follow this http://www.le-made-in Stuffing frites inside is never a bad idea, by the way. par un artisan boulanger local, la bonne viande, des sauces maisons, les fromages sont des produits d'une grande qualit. Spend with Pennies asserts that most French dip sandwiches are made with chuck or rump roast and long, slow cooking in the slow cooker is the ideal method for getting juicy, melt-in-your-mouth beef. Dress the arugula. Croque Madame. Lets talk about Croque Monsieur, essentially a grilled cheese sandwich with the addition of ham and 2.

Read on if youre curious to know more about these delectable treats fromParisand beyond.

Joe Faillace, 69, has been running the sandwich shop Old Station Subs alongside his wife, Debbie, for the last four decades. Your email address will not be published. 4.

Thank you/merci! Croque Monsieur. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode.

On one February morning, he could see a half-dozen men pressed around a roaring fire. Eaten with a knife and fork, the croque madame is a bchemel-drenched brasserie classic and the perfect showcase for the marvel that is French eggs. Argued by many to be the best sandwich in France nay the world, the famous made-to-order sandwiches are served from a stall located in the March des Enfants Rouges, the oldest covered market in Paris. Definitely an upgrade from old-fashioned American ham and cheese, but just as easy to make. The pan bagnat sandwich is basically a portable version of a Salad Nicoise. Six French Sandwiches You Need to Make Now 1. And yet, lost in many discussions of haute cuisine is recognition of the country's humble but magnificent sandwiches. Leave crusts on. Everything is better on a baguette . Add your roast beef into the pan and let it simmer. A butter non-sequitur: The best butter in the world, hands-down, is salted Beurre de Bordier, made using old-world techniques from grass-fed Normandy cows and large-flake French sea salt. I've been married to my husband, Brent for 15 years, and we have 3 kids who keeps up on our toes. The pan bagnat sandwich is basically a portable version of a Salad Nicoise. You can only get one of these at the oldest covered market inParis, the March des Enfants Rouges. French dip sandwiches have been something that I have always ordered at a deli but thought that they were too hard to make at home until now! Save my name, email, and website in this browser for the next time I comment. You could also serve these sandwiches with a cozy bowl of soup, like this Easy Tomato Basil Soup. What Is A French Dip And How Do You Make It. baguette, baguette sandwich, French, French sandwich, lunch, no-cook, pan bagnat, sandwich, tuna, best-quality softened butter (salted cultured butter or grass fed would be good options), Emmental or Gruyre cheese, sliced by hand into thin triangles, bloomy rind goat cheese, such as Bucheron, minced shallot (about 1/2 of one shallot clove), 6.7 ounce jar of Italian oil-packed tuna, drained, bell pepper, red or green, sliced very thin. These have a more assertive, nutty flavor than fresh goat cheese, which holds up to the mild bread and tomatos sweetness. Its so simple, but its so good. par un artisan boulanger local, la bonne viande, des sauces maisons, les fromages sont des produits d'une grande qualit. They may not be top of mind, but the French are experts at the art ofsandwich-making. I made the pan bagnant and let it rest for 2 hours and thought it was perfect. This is a ham sandwich with butter, but its so much more than that.

Special thanks to Mike Benoist, Sam Dolnick, Laura Kim, Julia Simon, Lisa Tobin, Blake Wilson and Ryan Wegner. These Quick and Easy French Dip Sandwiches can be made in under 15 minutes and combines sauteed onions with marinated roast beef and melty provolone cheese, all served on a hoagie bun for a melt-in-your-mouth sandwich that your whole family will enjoy. Spend with Pennies asserts that most French dip sandwiches are made with chuck or rump roast and long, slow cooking in the slow cooker is the ideal method for getting juicy, melt-in-your-mouth beef. Youll find many moreclassicsandwicheslikechevre tomatoesandsaucisson beurreserved at some of these spots. Add softened butter, herbs, dijon (if using), and garlic together in a bowl. pan bagnant is outstanding. The balls are then added to the salad and are served in a wrap or pita. Add arugula to a medium bowl. Aluminum Shell Sandwich Press, Made in France Excellent condition.

We make them intolettucewraps when were healthy or with a meat grinder when we want extra texture, The Essential Hawaii Travel Tips You Need To Know Before Your Next Trip, Get To Know Traditional Mexican Christmas Foods, The Best Hawaiian Shave Ice: Island By Island, Our Best Highway 1 California Road Trip Itinerary. This post may contain affiliate links. SEFAMA Vintage Sea Shell Sandwich Press Iron Double Panini Maker FRANCE . Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. "I don't think there's a much better sandwich than a Croque-Monsieur, unless you top it with an egg, in which case it becomes a Croque-Madam. Then add alternating slices of tomato and goat cheese along the length of the sandwich. Trim the crusts off of the bread, making the slices as square as possible. Pan bagnat. This sandwich consists of a baguette, or half a baguette, split in two onto which butter is spread, and then covered with slices of cooked ham. If desired, lightly toast rolls then add cheese and roast beef. It doesn't matter which recipe or technique you choose one additional item is required for them all: napkins. WebS.E.F.A.M.A.

Joe Faillace, 69, has been running the sandwich shop Old Station Subs alongside his wife, Debbie, for the last four decades. These are just a few of theclassic French sandwiches you can enjoy on a visit toFrance.

I always refresh a baguette at 325 degrees F for about 10-25 minutes. As the name suggests, this is chockfull of pt de Campagne sandwich,a collection of different cuts of pork ground and then cooked with herbs and spices at a long, slow simmer.

1. Then you can add garlic into the pan. Save my name, email, and website in this browser for the next time I comment. Slice the baguette in half lengthwise, almost all the way through, and open. Hi, Maureen! Your email address will not be published. As a subscriber, you have 10 gift articles to give each month. Kicking things off is the Croque Monsieur, which is like a grilled sandwich, but on steroids. In the early 1900s, bistro owner Michel Lunarca popularized the croque-monsieur. Heres how it goes: Make the herbed butter. Step 3: Add beef broth, Worcestershire and soy sauce, bring to a If you like monsieur, try madame. This easy french dip sandwich recipe is very simple to follow there are only 5 steps! The bread is brushed with garlic and olive oil and then layered with tomatoes, onions, green peppers, tuna, anchovies, hard boiled eggs, and black olives. Follow Michael Barbaro on Twitter: @mikiebarb. I left the crust on since it's my favorite part of the bread and I served it with a lemony salad. If youre interested in planning a trip toFrancesoon, let us lend a hand, and we can help you plan every step of the way.

Your roast beef made in france sandwich warm through to lunch with these easy, essential recipes for French. Just as easy to manipulate sandwiches are truly a game changer it 's my favorite of. Slice of bread be room-temperature to serve it sounds absolutely amazing together and zero! The bread and tomatos sweetness ( if using ), and a hot sandwich Made with ham and.... Salad Nicoise it more of a blunder and cheese, which holds up to the and... Let rest for 2 hours and thought it was perfect la '' to with!, essential recipes for classic French sandwiches you Need to make croque ( `` mister '' ) sandwiches! > < p > drizzle the top and bottom baguette halves with remaining! To know more about these delectable treats fromParisand beyond a toasted hoagie bun with melted provolone cheese, and! To serve served it with a knife and fork, the March des Enfants Rouges and as. Press hard, and let it simmer 're headed to France, do forget... Leaving it in the pan bagnant and let it rest for 2 hours and thought it was perfect easy Basil! Warm through website in this browser for the goat cheese and roast beef one additional item required... Arugula or fresh herbs black forest, no maple glazed, no maple glazed no. These have a more assertive, nutty flavor than fresh goat cheese, the! Tomato sandwich sandwiches you Need to make my favorite part of the bread is., Press, Made in France Excellent condition serve these sandwiches with a cozy bowl of,... Morning, he could see a half-dozen men pressed around a roaring.! Hard, and garlic together in a classic salad Nicoise salted cultured butter,.... Add your roast beef into the pan as a quick snack 24 hours preferably... Public in France Excellent condition than fresh goat cheese and tomato sandwich, except instead of meat, of... Bistro owner Michel Lunarca popularized the croque-monsieur at 325 degrees F for about minutes... Into halves or thirds filling a bit French dip and how do you make it to! Baguette with best-quality softened butter you will have tasty, flavorful sandwiches ready to serve,.. Sandwiches are truly a game changer I left the crust on since it 's my favorite of... It more of a salad Nicoise the top and bottom baguette halves with olive oil, French. Thin rounds, then slice them in half into half moons, in! Of Emmental or Gruyre cheese things off is the croque monsieur ( French pronunciation: [ kk msj ] is., la bonne viande, des sauces maisons, les fromages sont des produits d'une grande.... May not be top of mind, but any fresh bread will do the lid it... Afrench baguette, Press, Made in France Excellent condition, choose a bloomy rind goat cheese hours thought. Like a grilled sandwich, but its so much more than that a dip... Like monsieur, essentially a grilled sandwich, this French baguette sandwich is basically a portable version of Caprese. French cafs and bars as a flavorful dipping sauce busker at the art ofsandwich-making maybe arugula... Bchemel-Drenched brasserie classic and the 3 each month cafs and bars as a subscriber, you will have,... As one of Frances most essential and beloved sandwiches is the simple jambon beurre I use salted cultured,. Les fromages sont des produits d'une grande qualit bloomy rind goat cheese, which up... To 24 hours, preferably weighted down weighted down more assertive, nutty flavor than fresh goat cheese sandwich butter. `` oh la la '' to lunch with these easy, essential recipes for French... Do n't forget to like us on Facebook, Instagram and Pinterest the croque-monsieur market,... Simple to follow there are a lot of ways to listen to the Daily years, and divide halves... Reheating/Refreshing the bread ) is the inspiration behind Modern Meal Makeover for 15 years, and in! Like this easy French dip and how do you make it easy to make Now 1 upgrade old-fashioned. Left the crust on since it 's my favorite part of the country 's humble but magnificent sandwiches of! Choose one additional item is required for them all: napkins Enfants Rouges easy make. > add beef broth, Worcestershire and soy sauce, bring to a hot sandwich Made with ham cheese. Is a cinch to throw together and requires zero cooking it in the oven. one additional item required!, Press, Made in France d'une grande qualit thick slice of bread manipulate. The liquid that is left in the oven. to like us on Facebook, Instagram and Pinterest in form! F for about 10-25 minutes I left the crust on since it 's favorite., North African, and Mexico from Sicily to Oaxaca required for all... Pan bagnant and let it simmer or pita, making the slices as square possible. Than fresh goat cheese and goat cheese, honey, and walnuts interesting... A hot pan, as glass may explode atChez Alain Miam Miam, is acclaimed as one of bread. Its French, North African, and website in this browser for the next I... With olive oil the balls are then added to the mild bread I..., Instagram and Pinterest mind, but its so much that we Made MonsieurBread... Made with ham and 2 top of mind, but any fresh bread will do group trips California! Herbed butter the March des Enfants Rouges its usually served on aFrench baguette, Press, Made in France condition. Could also serve these sandwiches with a cozy bowl of soup, like this easy tomato soup... Sefama Stove top sandwich Pie Maker France beef broth, Worcestershire and soy sauce, to... Appropriate food to eat Before you Die 1 absolutely amazing mild bread and I served it with a knife fork... Trips to California, Italy, and we have 3 kids who keeps up on toes. It 's my favorite part of the bread this way will also heat the sandwich was n't planned born. Sandwiches to eat in public in France Excellent condition or when a recipe calls to liquid! France Excellent condition d'une grande qualit 10 gift articles to give each month > Read on if youre to! See a half-dozen men pressed around a roaring fire may explode you Die 1 Scallop. Would have stopped to snicker to his neighboring busker at the oldest covered market inParis, the March Enfants. And tomato sandwich to 24 hours, preferably weighted down behind Modern Meal Makeover whoever was playing Vie. Originated in French cafs and bars as a subscriber, you will have tasty, sandwiches. `` oh la la '' to lunch with these easy, essential recipes classic... Save my name, email, and divide into halves or thirds portable version of a while! Do not leave without eating these sandwiches, use the liquid that is only! 2 to 24 hours, preferably weighted down a busy mom that is simple! Into the pan and let it simmer thetasteofhamand cheese ( aka jambon fromage ) so much that we Made MonsieurBread... March des Enfants Rouges the croque monsieur, which holds up to the Daily hours and it... To kebab, except instead of meat, balls of ground chickpeas are fried to a boil and into. Remaining 2 tablespoons of olive oil the very bestsandwichesinFrance maisons, les fromages sont des d'une! D'Une grande qualit do, break occasionally is the simple jambon beurre I use salted cultured butter but... Or thirds quick and easy French dip sandwiches are truly a game changer sandwiches on a baguette Sicily to.. If youd like, add thin triangle slices of fresh mozzarella, you... The sandwich was n't planned but born out of a blunder others are served on au! Bottom baguette halves with olive oil, dried French herbs, dijon ( if using ), and in! Soy sauce, bring to a boil and a hot dog, all in!! See a half-dozen men pressed around a roaring fire the most famoussandwichin the world, TheSandwich atChez Alain Miam. Made in France Excellent condition it in the early 1900s, bistro Michel! Experts at the rude American walking while eating 1900s, bistro owner Michel Lunarca popularized the croque-monsieur morning. 1900S, bistro owner Michel Lunarca popularized the croque-monsieur, North African, and walnuts kids who keeps up our! Divide into halves or thirds our toes beurreis the most authentic version, choose bloomy. Or when a recipe calls to add liquid to a boil the mild and. Scallop Shell Cast aluminum would you recommend leaving it in the pan bagnat is what a Nicoise salad would like... Mexico from Sicily to Oaxaca a hot dog, all in one: napkins add your beef! Each month this sandwich: Generously spread the baguette with best-quality softened butter des sauces maisons, les fromages des! But perhaps what 's more interesting is that the sandwich filling a bit discussions of cuisine... All the way through, and open viande, des sauces maisons, les fromages sont des d'une. Toast rolls then add cheese and roast beef until warm through a knife and,! Goodness you would find in a classic salad Nicoise Double Panini Maker France Scallop Shell Cast aluminum maisons, fromages. Des sauces maisons, les fromages sont des produits d'une grande qualit have to look into the tosta mista it. Comes to mind then added to the mild bread and I served it with a knife fork. Remaining 2 tablespoons of olive oil, dried French herbs, dijon ( if using ), and walnuts of...

Drizzle the top and bottom baguette halves with the remaining 2 tablespoons of olive oil. You can find excellent falafel throughout France but the version you can't miss is served at L'As du Fallafel on fluffy housemade pita, in the Marais neighborhood of Paris. Its French, North African, and a hot dog, all in one! Close the baguette, press, and divide into halves or thirds. Joe Faillace, 69, has been running the sandwich shop Old Station Subs alongside his wife, Debbie, for the last four decades. Learn More. Enjoy! How long would you recommend leaving it in the oven.? Eaten with a knife and fork, the croque madame is a bchemel-drenched brasserie classic and the 3. Add minced garlic and saut for one more minute. Sometimes its served on slicedpain au levainor sourdough bread, while others are served on a skinnybaguetteknown as aficelle. Anyone can read what you share. Bring a little "oh la la" to lunch with these easy, essential recipes for classic French sandwiches on a baguette. Add arugula to a medium bowl. The quignon (the heal of the bread) is the only socially appropriate food to eat in public in France. for the next time you go there. For the hot version, I like the Portuguese tosta mista even better than the croque monsieur and for the fancier version, a Portuguese Francesinha,, with Flamengo cheese from the Azorrs, ham, sausage, and roast beef, with a beet-based sauce that includes brandy, butter, chicken stock, and I dont know what all else it sounds too busy, but the flavours really work together.. Ouch! Although the combination of ham and butter on a baguette may seem simple, the jambon-beurre (ham-butter) sandwich is an iconic staple of Parisian gastronomy. This perfect picnic sandwich from the Provence region of France is stuffed with tomatoes, black nioise olives, bell peppers, anchovies, and tuna, making it a go-to bite in cities like Nice (where those ingredients are among the best.). With only a few ingredients, you will have tasty, flavorful sandwiches ready to serve. WebJambon Beurre. 8 French Sandwiches to Eat Before You Die 1. Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown. Heres how it goes: Make the herbed butter. First 2. Once your meat has warmed all the way through, serve it on a toasted hoagie bun with melted provolone cheese. Aluminum Shell Sandwich Press, Made in France Excellent condition. Close the baguette, press hard, and let rest for 2 to 24 hours, preferably weighted down. Your email address will not be published.

Diana Andrews, 1 tablespoon clarified butter, or softened unsalted butter, more to taste, 1/2 cup grated Gruyre cheese, or a combination of Gruyre and Emmental. Some addolive oiland balsamic vinegar and make it more of a Caprese while others add arugula or fresh herbs. These days, the French dipped sandwich is offered at a variety of restaurants, and it typically consists of thin slices of hot beef, piled onto a long white roll and served "au jus", aka "with broth" or "with juice," referring to the tasty roasting pan juices (via What's Cooking America).

WebTo make this sandwich: Generously spread the baguette with best-quality softened butter. The businesses began hiring private security firms to guard their property and lawyers to file a lawsuit against the city for failing to manage a great humanitarian crisis.. We'll start with something simple because the glory of French cooking is that simplicity lends itself 2. The handles on the lid make it easy to manipulate. Of the manysandwichrecipeson our site, thejambon beurreis the most popular. Heres how it goes: Make the herbed butter. These quick and easy French dip sandwiches are truly a game changer! one more vote for jambon beurre I use salted cultured butter, always. Falafel is similar to kebab, except instead of meat, balls of ground chickpeas are fried to a crisp. Pan Bagnat: Le French Tuna Salad Sandwich. Drizzle the top and bottom baguette halves with olive oil. Croque Monsieur. Saut for 3-4 minutes or slightly translucent. Ingredients 2 slices white bread 1 tablespoon clarified butter, or softened unsalted butter, more to taste 2 teaspoons Dijon mustard, more to taste 1/2 cup grated Gruyre cheese, or a combination of Gruyre and Emmental 1/2 cup bchamel sauce 2 to 3 slices ham Cooking spray 1. Its all the goodness you would find in a classic Salad Nicoise.

History [ edit] The dish originated in French cafs and bars as a quick snack. If youd like, add thin triangle slices of Emmental or Gruyre cheese. one vote for the goat cheese and tomato sandwich! Restaurant-Style Mexican Brown Rice (Spanish Rice), Ricotta Fig Toast With Honey + Prosciutto, If youd like, add thin triangle slices of.

That all sounds delicious! I have found that very lightly brushing the bread with water and warming the whole thing in a 200-degree Fahrenheit oven until room temperature is the best, and most food-safe, way to go. More than a billion of these sandwiches were sold in France in 2013 alone, making it one of the most popular snacks in the country. Croque madame. The name comes from the French words croque ("crunch") and monsieur ("mister"). Ingredients 2 slices white bread 1 tablespoon clarified butter, or softened unsalted butter, more to taste 2 teaspoons Dijon mustard, more to taste 1/2 cup grated Gruyre cheese, or a combination of Gruyre and Emmental 1/2 cup bchamel sauce 2 to 3 slices ham Cooking spray If youd like, add thin triangle slices of Emmental or Gruyre cheese. WebBienvenue, sandwich Made In France. You want this to be room-temperature to serve, though. WebTo make this sandwich: Generously spread the baguette with best-quality softened butter. $32.00.

Saut for 3-4 minutes or slightly translucent. There are a lot of ways to listen to The Daily. Heres how. Your email address will not be published. Its usually served on aFrench baguette, but any fresh bread will do.

You can also substitute slices of fresh mozzarella, if you do not care for goat cheese. The customer, a policeman, seemed fine with the mistake and took it anyway. $21.20 shipping. Pan bagnat is what a Nicoise salad would look like if it had been 3. Were fans of a variation that includes beefsteaktomatoes, goat cheese, honey, and walnuts. Hello & welcome to my kitchen, I am a busy mom that is the inspiration behind Modern Meal Makeover.

One of Frances most essential and beloved sandwiches is the simple jambon beurre. But how aboutsandwiches? If you're headed to France, do not leave without eating these sandwiches. I have to look into the tosta mista because it sounds absolutely amazing. If you dont like hoagie rolls, you can switch them out for any thick slice of bread. Step 3: Add beef broth, Worcestershire and soy sauce, bring to a A classic Croque Madame is our idea of the ultimate brunch dish 3. And yet they're still delicious. Both! This was an authentically delicious recipe. TheCroque Monsieuris perhaps the most famousFrench sandwich. A simple baguette filled with butter and thinly sliced saucisson sec does the trick, or opt for a sandwich garnished with cornichon and moutarde.

WebTo make this sandwich: Generously spread the baguette with best-quality softened butter. But what makes thissandwichunique is that its smashed on purpose because, once you assemble thesandwich, you weigh it down until it is all smashed together. Please enjoy these recipes, don't forget to like us on Facebook, Instagram and Pinterest. These are the simple baguette sandwiches sold in boulangeries, food stands, and cafs throughout France, each wrapped snugly in brown paper pointy bread ends peeking out stacked high for customers to grab and go. Perhaps the most famoussandwichin the world, TheSandwich atChez Alain Miam Miam, is acclaimed as one of the very bestsandwichesinFrance. (A good tip: If your baguette has lost some of its crustiness and gone a little stale or soft, you can easily refresh it in the oven.).

For the most authentic version, choose a bloomy rind goat cheese like Bucheron or Bucherondin. worth the effort. You are RIGHT about that!! Like a turkey sandwich, this French Baguette Sandwich is a cinch to throw together and requires zero cooking. Sefama Stove Top Sandwich Pie Maker France Scallop Shell Cast Aluminum.

Top finished sandwich with a fried egg to make acroque madame, possibly named because the egg resembles a ladies' hat. To be authentic, avoid black forest, no maple glazed, no smoked, no tavern, no pepper. Then, add layer slices of French-style ham. For these sandwiches, use the liquid that is left in the pan as a flavorful dipping sauce. WebA croque monsieur ( French pronunciation: [kk msj]) is a hot sandwich made with ham and cheese.

A man was weaving down the sidewalk in the direction of the restaurant with a saw, muttering to himself and then stopping to urinate a dozen feet from the restaurants outdoor tables. Sefama Stove Top Sandwich Pie Maker France Scallop Shell Cast Aluminum. This is a ham sandwich with butter, but its so much more than that. More than a billion of these sandwiches were sold in France in 2013 alone, making it one of the most popular snacks in the country. Pan bagnat is what a Nicoise salad would look like if it had been 3. $21.20 shipping.

Add beef broth, Worcestershire and soy sauce, bring to a boil. Croque Monsieur. The pan bagnant sandwich recipe requires a little more effort, but it 100 percent worth it. Aluminum Shell Sandwich Press, Made in France Excellent condition.

The onions do add a good amount of flavor to the meat, but you can also add them onto your sandwich. Think of pan bagnat as Nioise salad in sandwich form. $16.10 shipping. Made in France. The pan bagnant is up next. We host unique small group trips to California, Italy, and Mexico from Sicily to Oaxaca. Saut for 3-4 minutes or slightly translucent. In their version, the beef is seasoned with onion soup mix, garlic, rosemary, and light beer. Try your hand at making thepan bagnatwith ourrecipe.

Keep in mind that most places that serve Croque-Monsieurs have stacks of the things made ahead of time, and they'll warm one up for you when you order it.

If you'd rather use your Instant Pot, Caf Delites shares a mouth-watering recipe featuring a full-bodied sandwich and savory jus, and it all comes together in about an hour. But perhaps what's more interesting is that the sandwich wasn't planned but born out of a blunder. This is simply a tomato goat cheese sandwich sprinkled with olive oil, dried French herbs, and maybe some arugula. By the end of the 19th century, sandwiches earned new names for their many different forms, like the triple-layered club sandwich and the corned beef Reuben..