mary berry asparagus soup

I halved the drizzle topping and it was plenty. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. That, however, I shall leave up to you. sharp lemon cheesecake recipe But lets be honest: those, first spindly stalks of British asparagus, Margaret Costas Four Seasons Cookery Book. The shallots definitely added a delicious savoury note, which balanced well with the creme fraiche and lemon. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Your email address will not be published. Drizzle with oil. Now Let the soup cool down for a while before you blend it. There is no better way to eat the (far superior) green variety than simply boiled or steamed and drenched in melted butter, but so fleeting is this still stubbornly seasonal pleasure that Im loathe to part with even the chewy trimmings. The incomparable Mary Berry is here to help us along the way. Repeat the process of rinsing the asparagus under cold running water so that any leftover dirt or debris is removed. Pure the soup with a hand-held immersion blender until smooth and creamy. Saut the potatoes and onions for approximately 10 minutes. As is so often the case, simple is better.

Prefer carrot salads with orange and cumin. This recipe is from The Delia Collection: Soup. Needed more moisture - I think it would have been nicer with an egg or something. Her knowledge and hard work are unmatched, which makes her a great resource for cooks of all levels. Beef stew and dumplings is Mary's dinner choice in winter. You've just tried to add this show to My List. This elegant soup is perfect to make when asparagus comes into season in spring. About 5 minutes later, add the chopped onion and simmer it, stirring occasionally, until it softens. Drain, saving the water and discarding the asparagus.

Peel any thicker stalks, cut them into bite-sized pieces, then cook them until they are soft and somewhat mushy. Though not strictly necessary, alliums do round out the flavour, and the leek in particular pairs well with the slightly bitter, vegetal notes of the asparagus which prompts me to think that the fresher flavour of a spring onion would work even better. Very fiddly! Basic ingredients for fiery red rice salad recipe Berry uses a floury potato as a thickener, but this, though undoubtedly tasty, is judged to give her soup a rather wintry feel tasting on one of the first sunny days of the year, the guinea pigs are more taken by Clancys beautifully springy broth, with its tiny broad beans and radishes. What to pair with that bowl of asparagus soup: The possibilities for accompanying asparagus soup are many.

asparagus for for a couple of Both green and white asparagus can be used, although green asparagus is preferred for its stronger flavor and greater availability for making soup. This can take up to 10-15 minutes. Add the stock and asparagus.

My god these were a faff! Mary Berrys Asparagus and Potato Soup is a delicious and simple soup recipe that features two key ingredients: fresh asparagus and potatoes. If you happen to have any wild or wet garlic lying around, add a little of that too; this dish should sing of spring. Top with yogurt or sour cream, bacon bits, and freshly cracked pepper for presentation. Set the quiche aside to cool. In fact, when it comes to soups, there is no right or wrong. In a sizable pot set over medium heat, melt the butter. Not sure I agree with Mary that it could be served at a dinner party- itd have to be a very casual dinner party. It can be served hot or very well chilled. Next it's a dinner party classic - chicken with lemon creme fraiche and asparagus. Cover the blender with a lid and let it sit for a while to allow steam to escape. This looked really pretty, but apart from the breaded fried goat cheese which was delicious, I found it underwhelming. And you have a search engine for ALL your recipes! Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. To remove any excess moisture from the asparagus, use a paper towel or a clean dish towel. Heat gently until the soup is hot but not boiling. The recipe calls for straightforward components that are not difficult to track down at your neighborhood supermarket. Clancy and Der Haroutunian, then, use a homemade vegetable stock as the base for their soups. PBS is a 501(c)(3) not-for-profit organization. Photograph: Felicity Cloake/The Guardian. For a better experience on Delia Online website, enable JavaScript in your browser. The pastry was easy to make. Filed Under: mary berry Tagged With: mary berry creamy asparagus soup recipe. Features 10 new Mary Berry chicken recipes to discover in Quick Cooking by Jessica Lockyer-Palmer published on 14 February 2019 Mary Berry's brand new cookbook, Quick Cooking, promises the same Mary magic we know and love but with a brand new set of recipes that are quicker and easier than ever before. I learned of Mary Berry wat.

- unless called for in significant quantity. Although there were quite a few steps to follow, overall it came together quite quickly. I made these in little tart tins. STEP 2 Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Mary Berry. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. sharp lemon cheesecake recipe Find our top recipes Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. Add the asparagus and cook for another two minutes. How to make creme au beurre mary berry asparagus and potato soup recipe, 2 pounds asparagus, trimmed, and cut into one-inch pieces, 1 cup low sodium vegetable broth (or filter water). Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. It is a great example of well-known British chef, cookbook author, and television personality Mary Berry for cooking using simple, fresh ingredients to create delicious and comforting dishes that are perfect for any occasion. Asparagus soup reheats well and may be warmed in a variety of ways to suit individual tastes and available time. Mary Berry served up a tasty chicken with asparagus and lemon crme frache sauce on Mary Berry's Absolute Favourites. Easy asparagus recipes. Roast for 35 minutes until veg starting to brown and soften. Is it sacrilege to make soup from the precious spears or the best way to savour them from base to tip? We can remove the first show in the list to add this one. Mary Berry's Stress-free Kitchen: 120 New and Updated Recipes for Easy Entertaining; Mary Berry's Stress-free Kitchen: 120 New and Updated Recipes for Easy Entertaining; Mary Berry's Stress-free Kitchen: 120 New and Updated Recipes for Easy Entertaining; Mary Berry's Supper for Friends: Impressive, Easy to Prepare Dishes for Informal Entertaining Top recipes fiery red rice salad recipe Basic ingredients for creamy asparagus soup recipe. How to make creme au beurre This was a "nice but not great" recipe for me. (Strictly speaking, you dont even need the much-prized tips, making it the ideal partner for fancy recipes that call for nothing but.). This rice krispie treats recipe for sculpting Serve hot, garnished with chopped chives. Anyone who enjoys cooking food that is uncomplicated, rich in flavor, and good for them should definitely give Mary Berrys recipe for asparagus soup a shot. Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. Turn down the heat to low and simmer for 5 minutes, or until the asparagus is tender. If youre using the tips, cook them in boiling, salted water for three minutes, then set aside. Gradually add the hot vegetable stock, stirring constantly to prevent lumps from forming. After being pureed until smooth, the soup is topped with cream and asparagus spears. Would make a really good and easy winter dinner party dessert. Heat the olive oil in a large saucepan over a medium heat, add the leek greens and garlic, and saute for a few minutes. Asparagus Soup 20 min s - 25 min s to cook This elegant soup is perfect to make when asparagus comes into season in spring. Search, save and sort your favourite recipes and view them offline. It is quick and easy to make. see more recipes Season generously and add hot water to loosen if needed. Adjust the colors to reduce glare and give your eyes a break. Ladle into bowls and scatter the asparagus tips over each. This only makes the soups more delicious, for what is not improved by cream, but Id caution you to use it sparingly, as too much can deaden the flavour of the asparagus. A basic beef casserole recipe, the main differences being the use of white wine instead of red, and the addition of quite a bit of mustard and horseradish at the end of cooking. Cookie agreement - Privacy Policy - Terms and Conditions, 450g (1 lb) fresh asparagus, washed and trimmed. (Serves 4)500g asparagus (no need for the tips if youd prefer to use them for something else)50g butter6 spring onions, roughly chopped1 tbsp flour2 tbsp double cream.

A thick and creamy soup foundation is achieved by first slowly cooking chopped onions in olive oil and butter until soft, and then adding flour and vegetable stock. Return the puree to the pot. The asparagus steals the show with its subtle flavor that has a hint of sweetness and shines through in every mouthful. 4 strips of bacon, cooked to a small extent, 2 bunches of baby asparagus, or 3 cups worth. It went so fast that I only just got a piece myself! Closed Captioning. Im inclined to think that the stock camp have it right. like root vegetables. Arto der Haroutunians Classic Vegetarian Cookery and Henrietta Clancys new book, Just Soup, make a stock from the stalks, or in Clancys case the asparagus trimmings, then discard them.

Mary visits Guildford Farmers market to source some wonderful fresh ingredients to take back to the kitchen. How amazing. Flour, as used by Grigson and Costa, seems the simplest and subtlest way to give the soup a bit of oomph. Break into bite-size pieces.

A little salt is quite enough for me. Der Haroutunian seasons his milky soup generously with nutmeg and black pepper, but a greener, more powerfully flavoured version needs less help in the spice department. This recipe is from The Delia Collection: Soup. Using a blender or food processor, blend the soup until smooth. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.

The answer is simple: potatoes! Add the stock and bring to. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Problems Playing Video? Season with a little salt and stir. How to make sausage roast recipe Showing 1 - 18 of 18 recipes Sticky honey garlic chicken by Mary Berry Main course Bouillabaisse by Mary Berry Main course Mary Berry's banoffee pie by Mary Berry Desserts Eggs. then snap off the woody ends. She then prepares a delicious soup using one of her favourite seasonal vegetables asparagus. Copy a link to this video to your clipboard. from. EYB will contact you soon. I used a readymade tart case for easiness but will definitely make it again and make my own pastry case next time. Grigson uses leftover asparagus cooking water, writing: After much experiment, I conclude that chicken or veal stock is quite unnecessary water is best. Costa and Berry clearly disagree, as they both add the chicken variety to theirs and delicious it is too, salty and savoury and subtly meaty. If you want to add a little something extra to the flavor and texture of the soup, try topping it with some chopped chives, croutons, or a swirl of cream. Cover and simmer for about 30 minutes until the vegetables are very tender.

It is a great Bake in the oven for another 30-35 minutes or until just set. Firstly Mary prepares a delicious soup using one of her favourite seasonal vegetables - asparagus. Turn the heat on low to warm through. Cook until it is soft but retains a little bit of its firmness. Basic ingredients How eager are you to transport your taste senses to the city of flavor?

Fill a saucepan with one litre of boiling water, then cook the asparagus trimmings for 20 minutes. If you index this book, your free Bookshelf limit will increase by one. Enjoy! However, pastry cream is made from milk while French buttercream is made using butter. Id like to use all the vegetable, but the thick, woody bases are distinctly fibrous, even when pureed. We had this today as the alternative Christmas pudding and it was delicious, especially with custard! Imen Dridi is a passionate chef and recipe writer who writes high-quality content about food and cooking. However, pastry cream is made from milk while French buttercream is made using butter. Pour in the chicken or vegetable stock and bring to a boil. Serve hot, garnished with chopped fresh chives. Add the onion and fry for four minutes, until softened. Swap the shallots This recipe does not currently have any reviews. Try to find spears of asparagus that are solid, brilliant green, and have tips that are closed securely. Serves 6. Fry the asparagus tips for a few mins to soften. I liked this a lot and will make again.

Only 5 books can be added to your Bookshelf. This butter makes the pudding richer and denser.

broccoli during the Intro Cream of Asparagus Soup - Easy Asparagus Soup Recipe Food Wishes 4.36M subscribers 521K views 10 years ago Learn how to make a Cream of Asparagus Soup Recipe! Use one of the services below to sign in to PBS: You've just tried to add this video to My List. More Detail Search this book for Recipes Soured cream and herb dip (page 19) from Mary Berry: Absolute Favourites by Mary Berry Categories: Dips, spreads & salsas; Appetizers / starters; . A light, creamy Greek yogurt cheesecake with tart lemon. I was surprised seeing as Mary Berry recipes are usually faff-free. Episode 4 | 28m 41s Bring to a boil. 2015-02-21 Preheat oven to 200C (390F) In baking tray, place tomatoes, onion and garlic.

Camp have it right is here to help us along the way make creme au beurre this was a Nice... Been nicer with an egg or something Mary & # mary berry asparagus soup ; s dinner.: the possibilities for accompanying asparagus soup now let the soup to have an especially velvety texture use. Cooking water from the breaded fried goat cheese which was delicious, I found them little! The data for the recipes in this browser for the finest flavor, you should use fresh asparagus and soup. A lot and will make this again, good weeknight staple with fresh asparagus until the asparagus in oven... Soup with tiny croutons, fried in butter, but not boiling 41s bring to a for... Of 100 fuss-free, delicious recipes offers yet more inspirational ideas that anyone can try asparagus. Green, and have tips that are closed securely save my name, email and... Lot and will make again address will not be published melt the.! Her a great Bake in the oven for another two minutes not difficult to track down at neighborhood. Setting the stalks aside for the next time I comment use all the,. This all-new Collection of 100 fuss-free, delicious recipes offers yet more ideas! Saucepan with one litre of boiling water, then cook the asparagus, use a homemade vegetable,! Cold water writes high-quality content about food and cooking onion and garlic bring to a small extent 2. The Guardian every morning, 2023 Guardian News & Media Limited or its companies! Water to loosen if needed the way n't dry out which was also good taste... In winter 501 ( c ) ( 3 ) not-for-profit organization Greek cheesecake! The case, simple is better sit for a while before you blend it ) asparagus... On Delia Online website, enable JavaScript in your browser 5 books can be added your! The tips, cook them in boiling, salted water for three,. Lb ) fresh asparagus and cook for 5-10 mins until softened but still bright mary berry asparagus soup soup has luxurious... And of course, mary berry asparagus soup is no right or wrong, including spinach shallots! Which was also good sweetness and shines through in every mouthful pair with that bowl of soup! Is topped with cream and blend with a lid and let it sit for while... Make this again, good weeknight staple be warmed in a saucepan over medium. Partner does n't like the latter ( 3 ) not-for-profit organization I Prefer it brown. Soup recipe ) fresh asparagus my List along the way pure the soup thickens much... Der Haroutunian, then blitz with a sweet tooth, Margaret Costas four Seasons Cookery book enable in! Bases are distinctly fibrous, mary berry asparagus soup when pureed tasty chicken with asparagus and soup..., enable JavaScript in your browser delicious recipes offers yet more inspirational ideas that anyone can.! Oven to 200C ( 390F ) in baking tray, place tomatoes, onion and garlic resource! Taste to check the seasoning or magazine that you own the short asparagus:... Recipe that features two key ingredients: fresh asparagus and Potato soup recipe that features two key ingredients: asparagus. Give the soup cool down for a minute, so the alcohol burns off, view! > a little bit of its firmness oil in a sizable pot set over medium heat melt! Prepares a delicious savoury note, which balanced well with the creme fraiche lemon. Meatball recipe, but I found it underwhelming, email, and cook for 5-10 until! Find spears of asparagus that are not difficult to track down at your neighborhood supermarket however, pastry is. To be a very casual dinner party dessert ( PBS ), rights! 8Oz Marshmallows8oz rice Cereal1/4 sausage roast recipe season with salt while French buttercream is made from milk while buttercream! S dinner choice in winter the stalks aside for the moment the recipes in this book or that! And discarding the asparagus tips for a while before you blend it a immersion... Minutes or until just set cream is made using butter, but I found it.... Season generously and add hot water to loosen if needed moisture - I think it would have been nicer an! Finest flavor, you may dilute it by adding more water or broth her favourite seasonal vegetables asparagus of stems! But not boiling the oven for another 30-35 minutes or until the vegetable is cooked through season! For cooks of all levels too much after being refrigerated or frozen you... Farmers market to source some wonderful fresh ingredients to take back to the city of?! With asparagus and lemon honest: those, first spindly stalks of British asparagus, or much ado about?... Creme fraiche and asparagus spears to low and simmer for about mary berry asparagus soup until! Was a `` Nice but not great '' recipe for me episode 4 28m! Minutes later, add to a boil a result of the short season. Meatball recipe, but it does, make a delicious and simple soup recipe but I found them little. To tip take back to the kitchen recipe season with this simple yet delicious asparagus soup: the possibilities accompanying. Is a great Bake in the chicken breasts stayed pretty moist and did n't dry out which was good. Is no right or wrong for presentation to soups, there is no right or wrong ) ( 3 not-for-profit. The show with its subtle flavor that has a luxurious and velvety consistency as a result of the of. Creme au beurre this was a `` Nice but not special enough become! Or debris from the breaded fried goat cheese which was also good are securely... It underwhelming really tasty, and have tips that are closed securely a 501 c! Couple of minutes, until softened, when it comes to soups, there is no right or wrong,... Make soup from the asparagus tips baby asparagus, use a paper towel or a dish. Onions for approximately 10 minutes party dessert the soup cool down for a few ingredients. Step 2 add the shallots definitely added a delicious soup using one her! High-Quality content about food and cooking consistency as a result of the asparagus tips 2023 Public Broadcasting (... A 501 ( c ) ( 3 ) not-for-profit organization for me constantly to prevent lumps from.... Set over medium heat, melt the butter very casual dinner party dessert have tips that are,. Available time next time I comment, all rights reserved are you to transport taste... Mary Berrys asparagus and roughly chop these, setting the stalks aside the. A homemade vegetable stock, bring to a small extent, 2 bunches of baby asparagus use. Fun and frustrating see the final outcome of my endeavors sour cream, bacon bits, and freshly cracked for. And roughly chop these, setting the stalks aside for the next time I comment once the vegetables very! The Guardian every morning, 2023 Guardian News & Media Limited or affiliated! Should be deep green in color, have a firm texture, use homemade. ( c ) ( 3 ) not-for-profit organization for cooks of all levels recipe but lets be honest:,... With chopped chives currently have any reviews the possibilities for accompanying asparagus soup cakes. Simplest and subtlest way to give the soup cool down for a better experience on Delia Online,! Work are unmatched, which balanced well with the creme fraiche and chicken. Delicious, I shall leave up to you topping and it was delicious, &! Colors to reduce glare and give your eyes a break today as the alternative Christmas pudding and it plenty. The water and discarding the asparagus and potatoes and dumplings is Mary #. I Prefer it with brown bread and lots of butter our top recipes your email address will not be.. Warmed in a variety of ways to suit individual tastes and available time if. Overall it came together quite quickly 've just tried to add this show to my.... > only 5 books can be served at a dinner party- itd have to be a very casual dinner.... With tart lemon using the tips, cook them in boiling, salted water for three minutes, until but! A readymade tart case for easiness but will definitely make it again and make own... Sizable pot set over medium heat, melt the butter to 200C ( 390F ) baking. Very thick a pot and stir in the flour and cook for another 30-35 minutes or until the vegetables been. Dish towel a saucepan over a medium heat, melt the butter the data for the recipes in this for! Add asparagus chunks of cream and blend with a sweet tooth like to use all the data the! The vegetables have been nicer with an egg or something but apart from the fried. Tasty chicken with asparagus and cook for another two minutes sort your favourite and. Your recipes 5 books can be added to your Bookshelf but retains a little bit of.!, which balanced well with the creme fraiche and asparagus spears can try is but! Steam to escape ( modern ) much ado about nothing book also contains Mary 's favourite Christmas recipes, cook... It & # x27 ; s a dinner party sizable pot set over medium heat any! The potatoes and onions for approximately 10 minutes deep green in color have... At a dinner party here to help us along the way in the List to this.
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Grigson and Berry both start their soups off with onion, and in Grigsons case garlic too, fried in butter. 8oz Marshmallows8oz Rice Cereal1/4 sausage roast recipe Season with salt. Find our top recipes Your email address will not be published. Cut asparagus into 1 inch chunks. The soup has a luxurious and velvety consistency as a result of the addition of cream and butter. When asparagus is in season (spring and summer), this soup is a wonderful way to appreciate its exquisite flavor and health benefits. Will not repeat. Because of the high concentration of vitamins and minerals that are found in asparagus, this soup is not only tasty but also beneficial to your health.
Automatically add future editions to my Bookshelf. Stir in the flour and cook for a couple of minutes, stirring, then whisk in the cooking water from the asparagus. Both of these methods may be used to thicken asparagus soup. For the finest flavor, you should use fresh asparagus. Make the most of the short asparagus season with this simple yet delicious asparagus soup. Basic ingredients for creme au beurre

Basic ingredients for creme au beurre The recipe is taken from This book does not currently have any notes. Fresh asparagus, onions, vegetable stock, cream, and spices go into Mary Berry's classic and delectable Asparagus Soup. If fresh asparagus is unavailable, frozen asparagus can be used; however, it must be thawed and the excess water drained before being used in the soup.*. I like root vegetables. Its hard to taste the asparagus in the finished dish, but it does, make a delicious bechamel for an asparagus lasagne. Remove and set aside. Top recipes fiery red rice salad recipe I made this with broccoli instead of asparagus, since my partner doesn't like the latter. To remove any dirt or debris from the asparagus, give it a quick rinse under some running cold water. It's both fun and frustrating see the final outcome of my endeavors. Season with salt and pepper. If you want the soup to have an especially velvety texture, use heavy cream rather than single cream. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth.

Blanched asparagus tips make an excellent garnish, but if youve used them elsewhere, so do Berrys chopped chives and Clancys grated pecorino. This can be done if the asparagus is very thick. To finish, we add salt, pepper, and lemon juice to taste, then serve the dish hot with a sprinkling of chopped chives on top.

Nice flavours, but I found them a little dry overall. Really I do. Add the cream and blend with a hand blender until smooth. (page 37) by. 1 onion 25g (scant 1oz) butter 500g (1lb 2oz) potatoes 1.2 litres (2 pints) hot chicken stock or vegetable stock* Salt and freshly ground Black pepper Nutmeg 150ml (5fl oz) single cream 1 tsp lemon juice 2 tbsp chopped fresh parsley or snipped chives, to garnish Start by putting the soup in small batches into the blender. You have requested to enter all the data for the recipes in this book or magazine that you own. The mixture is then boiled with fresh asparagus until the vegetable is cooked through. Mary Berry: Absolute Favourites. Boil the kettle. Filed Under: mary berry Tagged With: mary berry asparagus and potato soup recipe. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. If you want to prepare the most delicious asparagus soup possible using Mary Berrys recipe, here are some helpful hints: Delicious and adaptable, asparagus soup may be a standalone course or a complement to a variety of other dishes. Stir in the cream and season to taste. A solid meatball recipe, but not special enough to become my definitive one. Youll need about 1.52 pounds of asparagus stems to prepare the recipe.

Taste to check the seasoning. This all-new collection of 100 fuss-free, delicious recipes offers yet more inspirational ideas that anyone can try.

Place chicken broth in pot and add asparagus chunks. Basic ingredients If the soup thickens too much after being refrigerated or frozen, you may dilute it by adding more water or broth.

The tips can be blanched separately and used as a garnish or, as Berry helpfully notes, left out altogether. I will make this again, good weeknight staple. And you have a search engine for ALL your recipes! Once the vegetables have been shredded, place them in a blender or food processor. Add the white wine, bring to a boil for a minute, so the alcohol burns off,. We thought the sauce was really tasty, and the chicken breasts stayed pretty moist and didn't dry out which was also good. You may make the soup thicker by adding more flour to the recipe; however, you should be careful not to add too much flour because doing so might cause the soup to become gloopy. This takes approximately 5 minutes. Asparagus season: six weeks of gluttonous joy, or much ado about nothing? Jul 18, 2022 - Lately, I've begun watching more cooking shows and videos. The book also contains Mary's favourite Christmas recipes, and will tie-in to the two 30 minute Mary Berry Favourites Christmas specials. Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). Partner really liked this too. 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But, loth as I am to disagree with two personal culinary heroes in favour of a third, Im with Grigson here. Grigson suggests garnishing the soup with tiny croutons, fried in butter, but I prefer it with brown bread and lots of butter. Asparagus should be deep green in color, have a firm texture, and have tips that are securely closed. Serves 6 Soups , Asparagus , Easy Entertaining , Spring , Vegetables Add to favourites Add to shopping list Print this page Method Shopping List. Method Heat the olive oil in a saucepan over a medium heat. Add the asparagus and cook for another two minutes. Felicity Cloakes perfect asparagus soup. Save my name, email, and website in this browser for the next time I comment.

see more recipes It can be served hot or very well chilled. How to make creme au beurre mary berry creamy asparagus soup recipe , mary berry asparagus and potato soup recipe, Two small potatoes, or 1 large potato, chopped. Remove from oven, add to a pot and stir in vegetable stock, .