While drinking my glass of wine, I could see my order sitting under the warmer. The pork chop with the apricot sauce was delicious. Smoke roasted pulled potk with mango bbq sauce, bread & butter pickles, crisp buttermilk red onions, grilled brioche bun. Maple glazed brussels sprouts, applewood bacon, toasted sesame seeds. The service was not the best. Their pasta is not too rich and Minnesotan, their seafood is plump and freshMore, Burnsville is a destination for us now that we have discovered this great place! Quick and easy dinner idea! The walleye and sauted spinach was prepared to perfection. The owner is really nice. Fully-enclosed for the most privacy. Feeds 3-4 full salads or 6-10 side salads. 952-892-7555 She said there were some on top. chipotle-lime vinaigrette, creamy artichoke, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella, fontina cheese, scallions, barbeque sauce, caramelized onion, cilantro, garlic mashed potatoes, rustic vegetables, porter creek steak sauce, cold smoked, pearl onions, grilled portobello mushrooms, roasted baby red potatoes, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes choice of crust: bleu cheese or horseradish, 14 oz usda choice, rustic vegetables, roasted baby red potatoes, half chicken served with rustic vegetables, mashed potatoes, and your choice of home-madeglazes: mango barbeque or maple bourbon, 12 oz smoked prime rib of pork, apricot-ginger glaze, asparagus, mashed potatoes, oven-crisped breast & duck confit, orange-ginger glaze, stir fried vegetables, cilantro rice, spiced israeli couscous, asparagus, red chile mint jelly, hearty marinara sauce, mozzarella, provolone, parmesan reggiano, rotisserie chicken, caramelized shallots, tarragon wine broth, toasted almonds, sweet peas, parmesan cream sauce, basil chiffonade, artichokes, tomatoes, garlic, wine, basil chiffonade, cream sauce, lemon, caramelized shallots, asparagus, dill, caramelized garlic, roma tomatoes, first press olive oil, sea salt, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes, asiago-crusted, sauteed spinach, roasted baby red potatoes, white wine butter sauce, stir-fried vegetables & soba noodles, coconut-ginger broth with jalapeno, oven baked in a ginger cream sauce with salmon, cod, shrimp, mussels, roasted baby red We had the walleye (3.5/5), scallops (4/5), ahi tuna (3/5) and wine country salad (1/5). The ambience was fairly quiet as we were there earlier in the evening - it got busier as time went on, but was still fairly quiet and we were able to enjoy conversation. Get food delivered Order online Ranked #3 of 125 Restaurants in Burnsville 434 Reviews Price range: S$10 - S$37 More restaurant details stric75 337 149 Reviewed 18 September 2016 via mobile Pretty good and standard spot for large and business parties My sandwich was dry and only barely warm when it was served. The food did not make up for the poor dining experience. Food was great as always. I went to lunch with my husband and his business associates. Make sure your information is up to date. Book now at Lunch restaurants near Burnsville on OpenTable. The raspberry sauce that comes with it is nice - it's sweet and tart and tasty on its own, but honestly I don't think it pairs very well with that particular cheesecake as it is. Fire-roasted bell peppers, caramelized onions, and smoked gouda cheese. Extra accommodating when I didn't care for the sauce I had. Kid's hamburger. Quarter rotisserie chicken. Order Online Was very personable, knew the menu, checked on us just the right amount. Cheddar, blue cheese, or smoked gouda on a grilled brioche bun. Seats up to 34 guests. The server seemed like he was in a hurry and/or had too many tables. 14201 Burngarten Dr, Burnsville, MN 55420, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, honey buffalo, blue cheese or ranch dressing, japanese slaw, crispy wontons, soy glaze & wasabi cream, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella & provolone cheese, scallions, with maple candied pecans, ricotta salata, honey citrus vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of ranch, blue cheese, french, balsamic vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, cilantro, chipotle lime vinaigrette, greens, roasted grapes, rotisserie chicken, gorgonzola, candied pecans, honey citrus vinaigrette, hearty marinara sauce, mozzarella, provolone, parmesan cheese, spicy buffalo cream sauce, rotisserie chicken, toasted bread crumbs, blue cheese crumbles, basil, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes, blue cheese crust, 8 oz usda choice, green beans & red bell pepper, horseradish baby red potatoes, pinot noir demi, half chicken, seasonal rustic vegetables, roasted baby red potatoes, homemade maple bourbon glaze, roasted baby red potatoes, balsamic red onion marmalade, asiago crusted, zucchini & yellow squash medley, roasted baby red potatoes, smoked pepper tartar sauce, Sandwiches served with choice of fries, cole slaw, or roasted red potatoes, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold smoked granny smith apples, mayonnaise, grilled ciabatta, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, grilled ciabatta, rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla, cheddar, blue cheese, smoked gouda, pepper jack, cheddar cheese, applewood bacon, greens, smoked chipotle aioli, Reviews can only be made by diners who have eaten at this restaurant. Drinks came 20 min. The right amount. Shrimp Ceviche with Cucumber $15.95 Vine ripened tomatoes, cilantro, red onion, lime, fresh jalapeo, tostada crisps. The customer survey card was already marked as having "Great Service." Everything on the menu sounded really delicious, but for all of us everything fell completely flat, except for the chicken wings from the appetizer menu! Maple candied pecans, ricotta salata, honey citrus vinaigrette served on the side.
My favoriteMore, We had a reunion of a group of friends that had traveled to china They revamped their menu for summer and added a few new dishes. house made lamb meatballs, cranberry gastrique, grilled sourdough, crisp buttermilk onions. Porter Creek provided a reasonable diverse menu and gratefully accommodated a couple of substitutions that we asked for. She was so attentive and very kind. Sunday - Thursday: 11:00am - 11:00pm; Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. It was a shame it was served. Tenderloin of Beef with Blue Cheese Or Horseradish Crust*, Frenched Bone-in Pork Chop with Apricot Chutney*, porter creek hardwood grill burnsville , porter creek hardwood grill burnsville photos , porter creek hardwood grill burnsville location , porter creek hardwood grill burnsville address , porter creek hardwood grille burnsville , porter creek hard wood grill burnsville , porter creek hardwwod grill burnsville . Buy Gift Cards; Check Card Balance This steakhouse boasts nicely cooked roasted chicken, walleye and Italian sausages. Rude. Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1. Overall, I was less than impressed and would think twice before coming here on a holiday again. ", Created by Daniel Gerdes171 items 4 followers, Created by Marc Grabanski19 items 15 followers, Created by Karie Merkwan17 items 4 followers. The fresh bread served for an appetizer was delicious! 8 oz grilled & shingled, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi. ", 1178 Burnsville Ctr (at Egan Dr & Buck Hill Rd), "1 Potatoe 2 has a wonderful Mexican Potatoe and vegie potatoe . Drinks came 20 min. Dressing served on the side. Salted caramel, vanilla bean ice cream, roasted peanuts. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. We didn't see anyone eating inside so I don't know how that is working. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My son ordered the chicken and it was just fat and bone. We sat outside and the tables were far apart. Definitely will be back when we come to visit again.More, The food here used to be very good however I don't know what happened. The food was outstanding. Our most popular space for special events! We also generally order some of their chicken chowder to go - I feel like it isn't always consistently a 10/10; like sometimes it feels like the flavors haven't been given enough time to meld together and the potatoes are a bit undercooked, but generally it's tasty. Porter Creek Hardwood Grill is rated accordingly in the following categories by Tripadvisor travelers: 14201 Burngarten Dr, Burnsville, MN 55306-4929. Wine flight was priced good.

Hearty marinara sauce, Italian sausage, mozzarella, provolone, and Parmesan cheese. Fully-enclosed for the most privacy. We sat outside and the tables were far apart. Italian Sausage & Apricot Chutney Flatbread, Rotisserie Chicken with Melted Brie Sandwich. And are customers able to distance from each other? I forgot to take my picture before I started and finished it all. Despite our preference for less "avant garde" fare, we were able to come up with dishesMore, Eaten here a half dozen or so times. The menu for Porter Creek Hardwood Grill may have changed since the last user update. Served with ranch or blue cheese dressing. The bathrooms didnt even have toilet paper in the first stall. Then her boyfriend had the Duck burger which was fabulous.More, Very busy place but with our reservation we were seated right away. Choice of ranch, blue cheese, french, or balsamic dressing served on the side.

4.3 - 683 votes. Does Porter Creek Hardwood Grill offer takeout? Great experience again. The potatoes are fine - honestly they seem a bit of a throwaway just to get a side for the chicken. Wish I had not been so full the homemadeMore. Cheddar cheese, applewood bacon, greens, and smoked chipotle aioli on a grilled brioche bun. Burgers are 7 oz fresh ground chuck grilled to order. peppers, smoked tomato aioli, bourbon creme anglaise, cherry coulis, and whipped cream, roasted bananas with chocolate rum sauce and caramelized bananas, mixed greens, cucumber, kalamata olive, mint, basil, tomato-oregano vinaigrette, 8 oz USDA choice beef tenderloin, grilled asparagus, baked potato, sour cream, scallions, choice of crust: blue cheese or horseradish, USDA choice 8 oz, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi, 14 oz USDA choice, roasted baby red potatoes, watercress & radish with gorgonzola, half chicken, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven crisped breast, duck confit risotto with sauted spinach, orange-thyme gremolata, blood orange gastrique, spiced israeli couscous, asparagus, red-chile mint jelly, wild rice piquillo pepper hash, wilted spinach, apricot bourbon barbeque sauce, pan seared scallops, zucchini, yellow squash, cherry tomatoes, green peas, sorrel, sriracha butter sauce, oven baked, fingerling potatoes, asparagus, watercress, vine ripened tomato, house cured tomato, basil pesto aioli, tomato-oregano vinaigrette, oven baked in a ginger cream sauce with chef selected seafood, roasted baby red potatoes, crisp vegetables, cilantro, pan roasted pink snapper with jasmine rice, spinach, corn-piquillo relish, asiago-crusted, sauted spinach, roasted baby red potatoes, white wine butter sauce, zucchini & yellow squash ribbons, cherry tomatoes, rotisserie chicken, basil, salt & pepper almonds. - Food was unfortunately all brought at the same time (appetizer, salad, entrees, bread) We didn't see anyone eating inside so I don't know how that is working. The food has been consistently well prepared and delicious. potatoes, vegetables, cilantro, warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, Rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla. Not sure why this visit was different but it was disappointing. baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame So I do n't know how that is working buttermilk red onions grilled... 15_5 like Mac OS X ) AppleWebKit/605.1.15 ( KHTML, like Gecko ) Version/15.5 Mobile/15E148 Safari/604.1 other or... 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We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Excellent Southwest salad! For more information, please read our Terms and Conditions. We have patronized Porter Creek many times in the past & the food was the saving grace of this visit. 33,516 were here. Very stylish. My friend and I each chose lunch from the pick 2 menu. Baked artichoke dip with spinach, parmesan grilled flatbread, Crispy panko crusted cherry tomatoes, arugula, Japanese slaw, crispy wontons, soy glaze & wasabi cream, Puff pastry wrapped brie, apricot chutney, st pete's blue cheese, apple-cranberry compote, garlic herbed goat cheese, toasted crostini, Steamed pei mussels, cider braised bacon, smoked bell peppers, basil, shallot, brown butter broth, grilled crostini, Roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, Baby arugula, ciabatta croutons, roma tomatoes, red onion, red wine vinaigrette, Maple candied pecans, ricotta salata, honey-citrus vinaigrette, Rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, Mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, Roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, Mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, A tower of quinoa, cucumber, bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, Rotisserie chicken, smoked peaches, bacon, red onion, brown butter croutons, mixed greens, buttermilk-ranch dressing, 8 oz USDA choice beef tenderloin, grilled asparagus, baked potato, sour cream, scallions, choice of crust: blue cheese or horseradish, 8 oz usda choice, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi, 8 oz usda choice, porter creek steak sauce, broccolini, brown butter hash browns, 14 oz usda choice, baby red potatoes, roasted brussels sprouts, pinot noir demi, dollop of herbed goat cheese, Half chicken, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, Spiced israeli couscous, asparagus, red-chile mint jelly, Wild rice piquillo pepper hash, wilted spinach, apricot bourbon barbeque sauce, Oven crisped breast, duck confit risotto with sauted spinach, orange zest, thyme, blood orange sauce, Smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, Bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes, Pan seared scallops, stir fried buckwheat noodles & vegetables, sesame, cilantro, coconut-jalapeo broth, Asiago-crusted, sauted spinach, roasted baby red potatoes, white wine butter sauce, Pan roasted pink snapper with jasmine rice, spinach, corn-piquillo relish, Oven baked in a ginger cream sauce with chef selected seafood, roasted baby red potatoes, crisp vegetables, cilantro, Pan roasted, red potato parmesan gratin with brussels sprouts, bacon, lemon butter sauce, Hoisin glazed barramundi, stir fried vegetables, sesame, wasabi butter sauce, wontons, Oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, Olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, Mozzarella & provolone, fire roasted jalapeos, sweet red chili sauce, cilantro, Rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, Roasted garlic tomato puree, mozzarella, provolone cheese, scallions, Sandwiches served on handcrafted ciabatta, burgers are fresh ground chuck, grilled to order on a potato bun, served with french fries, cole slaw, or mashed potatoes, Fire roasted bell peppers, caramelized onions, smoked gouda cheese, Brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, Cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, Caramelized crimini mushroom & onions, roasted garlic aioli, Cold-smoked granny smith apples, mayonnaise, Guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, Hearty marinara sauce, mozzarella, provolone, parmesan cheese, Rotisserie chicken, oven roasted cherry tomatoes, basil, Spicy buffalo cream sauce, rotisserie chicken, toasted bread crumbs, blue cheese crumbles, basil, Tomato peppered bacon sauce, red wine, onion, fresh oregano, basil, parsley, parmesan cheese, Olli organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, Mozzarella & provolone, fire roasted jalapeos, sweet thai chili sauce, cilantro, All burgers are fresh ground chuck on a potato bun, served with french fries, cole slaw, or mashed potatoes, All sandwiches are served on handcrafted ciabatta (unless noted) served with french fries, cole slaw, or mashed potatoes, Brick oven ciabatta, tomato, fresh mozzarella, tomato-almond pesto, fresh basil, Pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, Bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, Seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, Our oven baked skillets are served hot out of our woodfired oven and paired with your choice of starter salad, Buffalo battered walleye, smoked pepper tartar, french fries, Rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic-herb tortilla, french fries, Woodfired skillet with rotisserie chicken, carrot, green peas, celery, crimini mushroom, puff pastry, Pan seared mahi mahi, roasted corn salsa, red cabbage, radish, lime, cilantro, avocado aioli, corn tortillas, Spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Blue cheese chopped salad! We traded a little with each other and was unable to chose which one we would do a repeat on; they were both so good. All I see is the appetizers. One of regular spots to dine. We love eating on the patio but since it was cool we enjoyed the inside. They also have nice deals on wine, so if you're looking to do a slightly nicer takeout family meal, spruce it up with a bottle. The card was not returned with our bill. We enjoyed our evening, celebrating a birthday! Alyssa (sp), our server, was excellent. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Unsure if there are other places by the same name, but it is so not a chain restaurant. My friends were in town visiting from Arizona. Well suited for intimate gatherings as well as large corporate functions, this space has it all! onion, red wine dressing, maple candied pecans, ricotta salata, honey-citrus They brought fresh iced tea, but didn't clear the old tea glasses. Luckily for my family, most just pass. Early dinner on Friday, got seated in area by fireplace, preferred a booth, got a table instead.

Asiago crusted, sauteed spinach, sauteed spinach, roasted baby red potatoes, and smoked pepper tartar sauce. GF, Golden beets with lemon zested arugula, balsamic maple glaze, Roasted garlic tomato puree, mozzarella & provolone cheese, scallions, Oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, Rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes. The atmosphere is fun and engaging. Seats up to 56 guests. It was my husbands birthday and everything was wonderful! (952) 698-1888. Of pop and popcorn. Just login to their website and click on 'menu'. Plus use our free tools to find new customers. He adjusted the bill and left with the salad without offering any other option or suggestion. Add a side for an additional charge. needed. Ordered up an appetizer and drinks which came out promptly. Hours: 11AM - 10PM. The asparagus was terrible. Next time would likely pick some place else. I think people can find better elsewhere.More, It wasnt as good as I expected. Service was amazing. We had a very nice Valentines day dinner there - the special of Halibut was delicious and a bit shy of outstanding. Walk in and take a deep breath in - wood fire grill & smoke - love it!

A classic with shaved parmesan & croutons. So I knew I had selected a winner for my entree. It was such a wonderful time. I paid for my take out and included more than a 20% tip. We didn't see anyone eating inside so I don't know how that is working. to gay guy, remarried biker with handlebar mustache & all of them are best friends) before taking our drinkorder. 14201 Burngarten Dr, Burnsville, MN 55306.

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